Curd Pudding Recipe
My dear ones, I want to offer you to cook three dishes at once, very easy and quick to prepare dishes. Come and see.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. If you have already prepared the cheese, skip this step. In a microwave oven, from 1 liter of fresh milk (long-term storage milk is not suitable) and 500 g of kefir, I quickly make tender cottage cheese or ricotta. Pour milk and yogurt into a glass bowl, add a pinch of salt and heat for about 10-12 minutes, but without bringing to a boil. Carefully remove and, if it does not curdle very well, add a couple of tablespoons of lemon juice. Stir, let stand for 10 minutes.
  2. I filter through a very fine sieve. If I make dairy products with a fat content of 1.5%, then the output is about 250 g of cottage cheese.
  3. Pour 200 g of milk into a saucepan, add butter, sugar, salt and vanilla. Stirring, let it boil. Adjust the amount of sugar yourself depending on the acid of your cheese, you can put vanilla and much more!
  4. In 50 g of cold milk, stir the starch and yolks. Pour a trickle into the hot milk, stirring constantly, and boil over low heat for 5 minutes.
  5. Let the pudding cool down a little. Add the cheese and grind in a blender until more or less homogeneous.
  6. Put it to cool.
  7. If you have prepared the cottage cheese yourself, add the juice to the remaining whey. About 2:1. Cool. You can just throw a couple of ice cubes. Multivitamins, carrot and orange juices are well combined with whey… We drink with pleasure – the drink is very useful for a slim figure and for health in general!
  8. The pudding freezes very quickly. Both adults and children like this dessert. I usually cook a triple portion, because they eat it right away! It can be served with strawberries, raspberries, you can sprinkle with grated chocolate…
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