If you don't like rice porridge, then cook this! By ingredients, this thing is very similar, but the taste is very different! It's something incredibly gentle, soft! Great Breakfast or dessert for kids and adults! If you do not know that there is rice, and not guess) the Pudding turns out very fragrant, you can smell the Christmas!
Cook Time | 50 minutes |
Servings |
Ingredients
Pudding:
- 180 gram Rice rice can be borrow any, what You have there is. The main thing is that it was not steamed. I prefer to cook with round
- 750 ml Milk
- 60 gram Butter
- 3 tablespoons Sugar
- 6 pieces Chicken eggs
- 1 teaspoon Lemon zest
- 1 piece Cinnamon Can be replaced with ground (1/2 tsp.))
- 1 teaspoon Vanilla sugar
- Dried fruits to taste
- Salt to taste
Persimmon topping:
- 2 pieces Persimmons or Your favorite fruit
- 2 tablespoons Sugar with brown sugar will be even tastier!
- 20 gram Butter
Ingredients
Pudding:
Persimmon topping:
|
Instructions
- When the rice is Golden and the milk is warm, they need to be combined. Pour the milk into the rice and add the lemon zest, cinnamon stick, vanilla sugar and salt. Leave the rice to cook over medium heat for 10 minutes. Longer - no need! The pudding will thicken in the oven when baked! In the meantime, let him be thin!
- When the rice has boiled for 10 minutes, remove it from the stove and allow to cool slightly. After that, you need to add the yolks with sugar. Take your time and do not add the yolks immediately, otherwise you will get porridge with an omelet) Return the mass to the stove on low heat. Yolks need to brew. There are already plates is not to retreat, otherwise you risk again to scrambled eggs) Constantly stirring the mass, do not boil! It should thicken a little. When the mass thickens slightly, remove it from the stove and transfer to a cold bowl (if left in a hot saucepan, the yolks can still brew). Take out the cinnamon stick, it has already given its flavors! At this point, you can add your favorite fruits and dried fruits to the pudding (dried fruits first need to be soaked in water until soft), as well as nuts.
- Add peeled and cut into small pieces persimmons to the butter and sugar. Wait a bit and persimmon will give juice-this is what you need! You can also add cinnamon or star anise! Then the aroma will be even more pleasant and interesting! When the persimmon starts to juice, turn off the stove! Topping is ready!
Leave a Reply