When the rice has boiled for 10 minutes, remove it from the stove and let it cool down a little. After that, add the yolks with sugar. Take your time and do not add the yolks immediately, otherwise you will get porridge with an omelet)
Return the mass to the oven on low heat. The yolks need to be boiled. There are already plates - do not retreat, otherwise you risk getting scrambled eggs again) Constantly stirring the mass, do not bring to a boil!
It should thicken a little.
When the mass is slightly thickened, remove it from the stove and transfer it to a cold bowl (if left in a hot saucepan, the yolks can still infuse). Take out the cinnamon stick, it has already given away its flavors!
At this stage, you can add your favorite fruits and dried fruits to the pudding (dried fruits must first be soaked in water until soft), as well as nuts.