To fill the strawberries with the sugar, then boil. After boiling, reduce heat and cook for 10 minutes.
In a blender grind the strawberries into a puree.
Chop the cookies, add half the cream, mix.
Mix cheese with cream until a smooth mass, add the egg, vanilla sugar, zest of half a lemon, few drops of lemon juice, biscuits, and again mix well.
Add 3 tablespoons of the cooled strawberry puree. Stir well.Form grease with oil, the bottom lay a baking paper (you can build the form with cling film). Pour the resulting curd mixture into a mold. On this number of form of must be a small, about 400 ml.
Be sure to cover with cling film and send to the steamer for 35 minutes.
Let the pudding cool, remove from the mold.
A mold to make the center hole and a teaspoon of removing a portion of the pudding. Remove the mold and fill the cavity with filling.
You can sprinkle the pudding with coconut or chocolate chips.