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 Curd Pudding for Loved Ones Recipe
Surprisingly tender pudding. The recipe is very simple, and it turns out a delicious, healthy and unusual breakfast. A great start to the day!
Course Birthday Food Dishes, Breakfast Lunch, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Valentine's Day Food
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Breakfast Lunch, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Valentine's Day Food
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cover the strawberries with sugar, then boil. After boiling, reduce the heat and cook for 10 minutes.
    Cover the strawberries with sugar, then boil. After boiling, reduce the heat and cook for 10 minutes.
  2. In a blender, chop the strawberries into puree.
    In a blender, chop the strawberries into puree.
  3. Chop the cookies, add half the cream, mix.
    Chop the cookies, add half the cream, mix.
  4. Mix the cheese with cream until smooth, add egg, vanilla sugar, zest of half a lemon, a few drops of lemon juice, cookies and mix well again.
    Mix the cheese with cream until smooth, add egg, vanilla sugar, zest of half a lemon, a few drops of lemon juice, cookies and mix well again.
  5. Add 3 tablespoons of chilled strawberry puree. Mix well. Grease the mold with oil, cover the bottom with baking paper (you can cover the mold with cling film). Pour the resulting curd mixture into the mold. For this amount, the form should be small, about 400 ml. Be sure to cover with cling film and send it to the steamer for 35 minutes.
    Add 3 tablespoons of chilled strawberry puree. Mix well. Grease the mold with oil, cover the bottom with baking paper (you can cover the mold with cling film). Pour the resulting curd mixture into the mold. For this amount, the form should be small, about 400 ml. Be sure to cover with cling film and send it to the steamer for 35 minutes.
  6. Let the pudding cool, remove from the mold. Use a mold to make a hole in the center and take out a portion of pudding with a teaspoon. Take out the mold and fill the cavity with the filling.
    Let the pudding cool, remove from the mold. Use a mold to make a hole in the center and take out a portion of pudding with a teaspoon. Take out the mold and fill the cavity with the filling.
  7. You can sprinkle the pudding with coconut chips or chocolate chips.
    You can sprinkle the pudding with coconut chips or chocolate chips.
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