Traditional cakes are sure to be on our family Easter table. But it so happened that not all our kids eat them. And this recipe is a godsend! Delicate cake cake. Juicy, soft, the case, when say – can be there is lips. Did for grandchildren, and had to stop adults! On the website of cassatt is. The difference in the ingredients, so the recipe is published. With the holiday of Light Easter everyone! Peace and Joy!
I propose to bake cakes with cottage cheese, ricotta and boiled condensed milk. Air! Soft! Gentle! Amazing aroma and taste! Proceed!
On the festive table is very convenient snacks “one bite”. Here is an option I today decided to offer. Profiteroles choux pastry with meat mousse and mousse of seafood. In the center of the serving dish, so that it was absolutely new year, you can put a conditional “Christmas wreath”.
It is under this name hides a great lasagna with seafood, unusual sauce and juicy crab sticks. The ideological inspirer of this recipe – Jamie Oliver.
Very gentle and airy pudding, with light citrus notes. Literally melts in your mouth. A real Italian dessert.
My dear, I want to offer you to cook three dishes at once, very easy and quick to prepare meals. Come and see.
When I was making cottage cheese, I had a beautiful serum. And I promised you that it would continue! Meet the homemade ricotta! And a great Galette with her. Delicate dough and delicious filling made this galette favorite of our unsweetened baking!
I am pleased to present a delicious cheese and mushroom pie with a thin crispy base of dough on brine. I advise everyone to try!
A delicious and hearty dish for spinach lovers. However, for the preparation of cannelloni there is a special kind of pasta, but it seems to me that my way is a little easier.