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Print Recipe
Curd Pudding "Incredible" Recipe
Incredibly delicate and delicious dessert! Minimum calories-maximum benefit. This delicacy can afford even at night-the figure it just does not hurt. Interested? Look, you will not regret.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare our products. The recipe is very simple and unpretentious. Add eggs to cottage cheese,
    Prepare our products. The recipe is very simple and unpretentious.
Add eggs to cottage cheese,
  2. Pinch of salt,
    Pinch of salt,
  3. Vanilla sugar (regular sugar we need it, as the pudding is very delicious without it, but, of course, you may wish to add)
    Vanilla sugar (regular sugar we need it, as the pudding is very delicious without it, but, of course, you may wish to add)
  4. And corn flour (or cereals).
    And corn flour (or cereals).
  5. All this splendor is converted into a homogeneous mass with a pusher. That's what happens in the end.
    All this splendor is converted into a homogeneous mass with a pusher.
That's what happens in the end.
  6. Apple take a large and sweet. Here is beautiful I have it.
    Apple take a large and sweet. Here is beautiful I have it.
  7. Wash, peel it, cut it into halves.
    Wash, peel it, cut it into halves.
  8. And RUB on a coarse grater.
    And RUB on a coarse grater.
  9. Gently mix our Apple in the curd mass. That's what we got in the end.
    Gently mix our Apple in the curd mass. That's what we got in the end.
  10. Preheat oven to 180 degrees.
    Preheat oven to 180 degrees.
  11. Molds for pudding I'll take the ceramic and no oil. In such forms it will be baked evenly on all sides and will not burn. Fill the molds with our pudding and send in the oven for 25-30 minutes. Focus on your oven.
    Molds for pudding I'll take the ceramic and no oil. In such forms it will be baked evenly on all sides and will not burn. Fill the molds with our pudding and send in the oven for 25-30 minutes. Focus on your oven.
  12. While the pudding is baked, the magic aroma of apples and vanilla hovers around the house... After half an hour our dessert is ready. In the oven he very well is rising.
    While the pudding is baked, the magic aroma of apples and vanilla hovers around the house...
After half an hour our dessert is ready. In the oven he very well is rising.
  13. Our pudding is ready! It's best to eat with honey when it's still warm. Do have a tes, call the family and enjoy. Bon appetit and Sunny spring!
    Our pudding is ready! It's best to eat with honey when it's still warm. Do have a tes, call the family and enjoy.
Bon appetit and Sunny spring!

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