If you have already finished the cheese, skip this step.
In microwave oven from 1 liter of fresh milk (long-term storage milk not suited) and 500 g kefir I quickly do gentle cottage cheese or ricotta.
In a glass bowl pour milk and yogurt, add a pinch of salt and heat for about 10-12 minutes, but not bringing to a boil. Carefully remove and, if not very well curdle, add a couple tablespoons of lemon juice. Stir, let stand for 10 minutes.
I filter through a very fine sieve. If I do from dairy products with fat content 1.5%, the output is approximately 250 g of cottage cheese.
In a saucepan pour 200 g of milk, add butter, sugar, salt and vanilla. Stirring, allow to boil.
The amount of sugar adjust themselves depending on the acid of your cheese, vanilla can be put, and more!
In 50 g of cold milk, stir the starch and yolks. Pour a trickle into the hot milk, stirring constantly, and boil over low heat for 5 minutes.
Let the pudding cool slightly. Add the cheese and grind in a blender until more or less smooth.
Put to cool.
If you made the cottage cheese yourself, add the juice to the remaining whey. About 2: 1. Cool. You can just throw a couple of ice cubes. With serum goes well multivitamin, carrot, orange juice... We drink with pleasure-the drink is very useful for a slim figure, and for health in General!
Pudding freezes very quickly. Both adults and children like this dessert. I usually make a triple batch, because it gets eaten immediately! You can serve with strawberries, raspberries, you can sprinkle with grated chocolate...