Print Recipe
 Pudding from Cakes with Custard Recipe
If there are cakes left after Easter, the best way to "give them a second life" is to cook a delicious and quick pudding. A cinnamon-flavored custard and a sweet biscuit just perfectly complement each other.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Custard cream:
Additional:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Custard cream:
Additional:
Instructions
  1. Custard: Pour the milk into a ladle and heat it up a little until it becomes warm. Add egg, sugar, vanilla sugar and starch. Stir and put on a slow fire. Stir constantly, bring to a boil and cook for another 30 seconds. The mixture should thicken. Remove from the heat.
    Custard: Pour the milk into a ladle and heat it up a little until it becomes warm. Add egg, sugar, vanilla sugar and starch. Stir and put on a slow fire. Stir constantly, bring to a boil and cook for another 30 seconds. The mixture should thicken. Remove from the heat.
  2. Add butter and cinnamon. Mix intensively or whisk with an immersion blender. Let it cool down.
    Add butter and cinnamon. Mix intensively or whisk with an immersion blender. Let it cool down.
  3. Cut the pie. If you want the pudding to be softer (or the cake is very dry), then cut slices no more than 1 cm thick.
    Cut the pie. If you want the pudding to be softer (or the cake is very dry), then cut slices no more than 1 cm thick.
  4. Dip each piece of cake in the cream and put it in a baking dish. Bake the pudding in a preheated 200 degree oven for 15-20 minutes. On top, if desired, you can sprinkle nuts (to your taste) or berries, fruits.
    Dip each piece of cake in the cream and put it in a baking dish. Bake the pudding in a preheated 200 degree oven for 15-20 minutes. On top, if desired, you can sprinkle nuts (to your taste) or berries, fruits.
  5. The pudding can be served warm or chilled.BON APPETIT!!!
    The pudding can be served warm or chilled.BON APPETIT!!!
0 0 votes
Article Rating
       

Related posts:

Custard Cakes-Rolls with Custard Cream Recipe Cakes “Potato” with Custard Recipe Cakes with Cottage Cheese and Pudding Filling Recipe Vanilla-Chocolate Pudding Recipe Honey Cakes with Parfait and Cherry Recipe Quick Yeast Dough and Cheese Cakes Recipe Strawberry Cheese Cakes Recipe Cheese Cakes with Mascarpone and White Chocolate Recipe Carrot Cake with Sour Cream Custard Recipe Layer Cake “Napoleon” with Custard Recipe Eclairs with Apple Cider and Custard Recipe Plum Crumble with Custard Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments