Cutlets in Dough from the Dining Room Recipe
A very simple recipe for cutlets in dough, your family will be satisfied with the preparation of peas. It goes well with soups or even tea.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Add yeast and sugar to the warm milk. Let it brew for 15 minutes.
  2. Add the remaining ingredients. Knead the dough.
  3. Cover and let stand for 2 hours.
  4. Cutlets can be used any to your taste (or yesterday’s). I have homemade minced meat (pork + beef), spinach, semolina, onion, garlic, kefir.
  5. Roll out the dough. Cut it into rectangles so that you can wrap the cutlet in them. Pinch the edges. Lay the layer down on a baking sheet. Let it brew for 30 minutes.
  6. Lubricate with yolk mixed with 1 tbsp.l. milk. Bake at 180°C for about 30 minutes.
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