Cutlets with Suluguni Recipe
Delicious, flavorful cutlets with carrots and a surprise inside. Juicy, tender they will not leave anyone indifferent.
Servings
4
Cook Time
50minutes
Servings
4
Cook Time
50minutes
Ingredients
Instructions
  1. To the minced meat, add the garlic passed through the press and the onion grated on a coarse grater. Add salt and adjika, pour in 100 ml of cold boiled water. Grate the carrots on a fine grater, add the semolina and knead the minced meat thoroughly.
  2. Take a little minced meat in the palm of your hand and flatten it. Put a small piece of Suluguni pre-diced in the center.
  3. Form cutlets and fry on both sides in vegetable oil.
  4. Bon Appetit!!!
  5. Enjoy.
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