| Cook Time | 60 minutes |
| Servings |
Ingredients
For minced meat:
- 1200 gram Minced meat I have pork
- 150 gram Loaf without the crust
- 1 piece Onion large
- 2 cloves garlic
- Salt to taste
- Black pepper to taste
Julienne:
- 350 gram Champagnons
- 1 piece Onion
- 1 teaspoon Flour wheat / Flour
- 90 ml Cream any fat content or sour cream
- 2 tablespoons Vegetable oil
- 1 pinch Nutmeg
- Salt to taste
- Black pepper to taste
Breading:
- 4 pieces Chicken eggs
- 100 gram Flour wheat / Flour
- 150 gram Breadcrumbs
- Salt to taste
Ingredients
For minced meat:
Julienne:
Breading:
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Instructions
- To prepare cutlets, we will need ground beef, I have a pork shoulder. You can cook from your favorite meat - pork, beef, poultry or mixed. Soak the loaf in water and squeeze, add to the minced meat. Garlic and onion RUB on a grater, add to the mince, season with salt and pepper to taste.
- Mix everything well and beat off the minced meat, lifting it over the bowl and throwing it into it, 20 times. Put in the refrigerator for a couple of hours.
- Peel and finely chop the mushrooms.
- In a saucepan, lightly simmer the onion for 1-2 minutes, then add the mushrooms and simmer until the liquid has completely evaporated. Add the flour and fry the mushrooms, stirring constantly
- Pour in the cream and salt and add the nutmeg. Simmer until thick. Cool and refrigerate for a couple of hours. Julienne will thicken even more and it will be easy to work with.
- Get the minced meat and julienne out of the refrigerator. Form 24 balls of minced meat. Flatten the ball in the palm of your hand, place 1 tsp of julienne in the center and form an oblong cutlet. Do not put too much filling, the main thing with us is the meat taste, and mushroom julienne will give cutlet additional juiciness and flavor.
- Roll cutlet in flour. Then in a beaten and salted egg.
- And breaded in breadcrumbs. By the way, I pour the crackers into a small container, put them in immediately. and I start rolling it, taking the container in my hands and pulling it away from me and to myself, and so on several times. The form does not deteriorate and the crackers stick evenly. What about similar to the action of sifting flour.
- Cutlets can simply be fried in a pan. Then fold on kitchen paper to remove excess fat. Or you can fry them on both sides in vegetable oil, and placing them on a baking sheet covered with baking paper, bake them in a preheated 185"C oven for 20-25 minutes. Focus on your oven. In any case, the choice is yours.
- In section. Bon appetit.
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