Pour the broth into a saucepan and bring to a boil. Very finely cut the onion and carrot with a small cube. We send it to the boiling broth and cook for 10 minutes. Next, add the zucchini, also cut into small cubes. Small cubes of vegetables will look nice in a plate and will also be useful for children and those who sit on a gentle diet. Cook the soup for another 5 minutes. Next, add the pasta and green peas. It is good to take green peas fresh. I didn’t have any, so I took a canned one. Salt the soup to taste and put a couple of peas of allspice. Cook until the pasta is ready. That’s another 5 minutes. Pour into the soup olive oil 1 h l or any oil you like. Immediately remove from the heat. Our soup is ready.