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Print Recipe
Diet Soup on Seafood Recipe
This soup can be eaten as much as you want and without restrictions, and most importantly, it is delicious and beautiful and does not bother. There's no fat or onions in the soup. The taste is very delicate.
Instructions
  1. Boil 1 liter of water. Cauliflower and broccoli divided into inflorescences, cut into cubes of pepper. All vegetables can be used in frozen form. The number is arbitrary. I added a handful of each ingredient.
    Boil 1 liter of water. Cauliflower and broccoli divided into inflorescences, cut into cubes of pepper. All vegetables can be used in frozen form. The number is arbitrary. I added a handful of each ingredient.
  2. For seasoning I used beef broth, curry paste gives the soup a spicy taste that reminds me of the taste of miso soup from Japanese cuisine. Although you can do without it. The soup will not lose its taste.
    For seasoning I used beef broth, curry paste gives the soup a spicy taste that reminds me of the taste of miso soup from Japanese cuisine. Although you can do without it. The soup will not lose its taste.
  3. In boiling water, first lay the beans, Brussels sprouts and cauliflower. Give to boil for 3 minutes, and add the rest of the products, including seasonings, except Basil. Broth to taste, and curry paste no more than one teaspoon. Another 5-7 minutes, and the soup is ready. Before turning off the stove, add Basil.
    In boiling water, first lay the beans, Brussels sprouts and cauliflower. Give to boil for 3 minutes, and add the rest of the products, including seasonings, except Basil. Broth to taste, and curry paste no more than one teaspoon. Another 5-7 minutes, and the soup is ready. Before turning off the stove, add Basil.
  4. Ready!
    Ready!

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