Carrots and onions are cleaned, then we cut onions, and carrots for soups, personally, I always grate on a coarse grater, because it takes a long time to cook. And to enhance the taste, cut 1-2 tomatoes into the soup. Put all the vegetables in a saucepan of a suitable volume, pour cold water and bring to a boil over high heat. Then reduce the heat to a low boil, cover the pan with a lid and cook. Personally, it took me 2 liters of water, because I poured vegetables so that they protruded a little. In the photo, vegetables without water.