Dumplings with Cod Recipe
If you have not found the use of minced fish (fillet) or you are already tired of the usual dishes, try to cook these dumplings. A very unusual and interesting combination. I was treated to a large cod fillet, which in itself is rather dry and I found a way out) The dumplings according to this recipe cannot be called lean, because I added a little fat for juiciness. I really hope you enjoy this combination!! Join us!!
Servings
10
Cook Time
90minutes
Servings
10
Cook Time
90minutes
Ingredients
Dough:
Filling:
Instructions
  1. It is desirable to sift the flour through a sieve. Cod fish. Bold as desired. Water temperature.
  2. I think it’s easier for the dumpling dough, probably just for the omelet 🙂 Mix all the ingredients and knead a homogeneous, smooth, non-sticky dough. Cover or wrap in a bag so that it is not ventilated, and in the meantime prepare the filling.
  3. Fish and lard are twisted in a meat grinder. Finely chop the onion. Add salt and pepper to taste. Everything is mixed well, and the filling is ready.
  4. I think there is no need to talk about how to roll out dumplings. Every housewife has tried herself in this fascinating process at least once in her life) I had a lot of dough and minced meat, to save time I made large dumplings.
  5. I’m going to freeze it, so I’ll send it to the freezer on plates well sprinkled with flour.
  6. And this process has begun…
  7. As a result, we got such a bunch of goodies. In total, I got 2.6 kg of frozen dumplings or 102 pieces. Eat without overeating)
  8. It is usually boiled in salted water with a bay leaf and a small onion. It turns out very juicy, delicious and unusual!!! I hope you liked the recipe!!! Thank you for your attention!! Bon appetit!!!
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