Easter Cake from Chickpea Flour Recipe
To all lovers of chickpeas – a very delicious Easter cake with raisins, with a delicate and softened texture!
Servings
1
Cook Time
90minutes
Servings
1
Cook Time
90minutes
Ingredients
Instructions
  1. Beat the eggs with sugar and salt until a fluffy foam forms.
  2. Sift flour and baking powder. Add to the egg mass, continuing to beat.
  3. Pour the raisins into the dough.
  4. Grease the mold (h = 9, d = 16) with butter. Pour the dough into the mold.
  5. Bake at a temperature of 170 degrees until the splinters dry.
  6. Cool the finished cake and remove it from the mold. Sprinkle with powdered sugar.
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