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Print Recipe
Easter Cupcakes Recipe
I invite you to prepare chocolate cupcakes with a chocolate nest and sweet eggs, this delicious treat will decorate the festive table, enjoy!
Cook Time 90 minutes
Servings
Ingredients
Cupcakes:
Chocolate nest:
Sweet eggs:
Cook Time 90 minutes
Servings
Ingredients
Cupcakes:
Chocolate nest:
Sweet eggs:
Instructions
  1. For the preparation of cupcakes butter RUB with sugar, one by one add the eggs and beat lightly, add milk, stir. Mix the sifted flour, dough baking powder, cocoa powder. Connect the oil and flour mixture, mix until smooth.
    For the preparation of cupcakes butter RUB with sugar, one by one add the eggs and beat lightly, add milk, stir. Mix the sifted flour, dough baking powder, cocoa powder. Connect the oil and flour mixture, mix until smooth.
  2. Put the dough on molds, filling 2/3 of the height, bake in a preheated 180 with oven to sample on a dry splinter.
    Put the dough on molds, filling 2/3 of the height, bake in a preheated 180 with oven to sample on a dry splinter.
  3. For the preparation of sweet eggs, mix powdered sugar, baby milk mixture in a ratio of 1:1. In portions of 1 teaspoon add condensed milk of good quality to obtain the desired consistency. The mixture can be tinted using dyes. From the mixture to form sweet balls of the desired size. In my case, sweet eggs are rolled in colored biscuit crumbs.
    For the preparation of sweet eggs, mix powdered sugar, baby milk mixture in a ratio of 1:1. In portions of 1 teaspoon add condensed milk of good quality to obtain the desired consistency. The mixture can be tinted using dyes. From the mixture to form sweet balls of the desired size. In my case, sweet eggs are rolled in colored biscuit crumbs.
  4. For making chocolate nests in advance in the form for cooking, vodka (alcohol) maximum cooling in the freezer.
    For making chocolate nests in advance in the form for cooking, vodka (alcohol) maximum cooling in the freezer.
  5. Chocolate break into small pieces. In a saucepan heat the water, on 80-90 degrees, to put the dishes with chocolate, stirring occasionally until chocolate is completely dissolved.
    Chocolate break into small pieces. In a saucepan heat the water, on 80-90 degrees, to put the dishes with chocolate, stirring occasionally until chocolate is completely dissolved.
  6. The finished chocolate to cool until warm, place in a pastry bag.
    The finished chocolate to cool until warm, place in a pastry bag.
  7. In chilled form to pour ice-cold vodka (the alcohol), with a bag of "transplant" in the alcohol-containing liquid chocolate to form the shape of a nest. The chocolate hardens quickly while heating the liquid, the following nest will freeze for longer! On need replace warm vodka on ice!
    In chilled form to pour ice-cold vodka (the alcohol), with a bag of "transplant" in the alcohol-containing liquid chocolate to form the shape of a nest. The chocolate hardens quickly while heating the liquid, the following nest will freeze for longer! On need replace warm vodka on ice!
  8. Carefully shift the chocolate nest on a plate until completely dry. Smell, taste of alcohol will not remain, it will completely evaporate!
    Carefully shift the chocolate nest on a plate until completely dry. Smell, taste of alcohol will not remain, it will completely evaporate!
  9. Chocolate nests with sweet eggs can be decorated not only cakes, but also cakes!
    Chocolate nests with sweet eggs can be decorated not only cakes, but also cakes!
  10. Bon appetit.
    Bon appetit.

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