Print Recipe
 Cottage Cheese Muffins Rice Flour Recipe
Delicate, airy, curd-nut muffins will appeal to everyone without exception! And the recipe is just perfect for those who have gluten intolerance. They can also be baked in mini-cake molds - you will get great pastries for the festive table!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. In a bowl, mix cottage cheese, eggs and sugar, beat with a whisk or mixer.
    In a bowl, mix cottage cheese, eggs and sugar, beat with a whisk or mixer.
  2. Peel the orange - I decided to use dry orange powder, orange juice and squeeze until I put it aside.
    Peel the orange - I decided to use dry orange powder, orange juice and squeeze until I put it aside.
  3. Chop the nuts and add them to a bowl.
    Chop the nuts and add them to a bowl.
  4. Add rice flour, salt and baking powder, stirring gently.
    Add rice flour, salt and baking powder, stirring gently.
  5. Pour in the warm melted butter - now it's better to work with a spoon, the dough will turn out very thick.
    Pour in the warm melted butter - now it's better to work with a spoon, the dough will turn out very thick.
  6. And now add orange juice and look - the dough will not become liquid, but will be more plastic or something like that), you may need from 2 to 4 tablespoons of juice.
    And now add orange juice and look - the dough will not become liquid, but will be more plastic or something like that), you may need from 2 to 4 tablespoons of juice.
  7. We take muffin molds (I have silicone ones, we do not lubricate them) and spread the dough almost to the edges with a spoon, it will not rise much. From this portion, I baked 10 cupcakes. Put in a preheated 180C oven for 30-35 minutes. Focus on light blush, don't overdo it!
    We take muffin molds (I have silicone ones, we do not lubricate them) and spread the dough almost to the edges with a spoon, it will not rise much. From this portion, I baked 10 cupcakes. Put in a preheated 180C oven for 30-35 minutes. Focus on light blush, don't overdo it!
  8. Let the finished cupcakes cool completely.
    Let the finished cupcakes cool completely.
  9. Decorate as desired - I used ready-made icing and sugar balls.
    Decorate as desired - I used ready-made icing and sugar balls.
0 0 votes
Article Rating
       

Related posts:

Blueberry Muffins with Rice Flour Recipe Apple-Plum Muffins on Rice Flour Recipe Cottage Cheese Muffins with Cheese Recipe Chocolate Fondant of Rice Flour Recipe Easter Cake from Chickpea Flour Recipe Cheese Cakes “Mickey” Stuffed with Cottage Cheese and Pineapple Recipe Cheese Cakes with Cottage Cheese Recipe Cheese Baguettes with Whole-Grain Flour Recipe Cottage Cheese Buns “Curls” Recipe Buns with Cottage Cheese Recipe Lazy Cheesecake with Cottage Cheese Recipe Cake with Cottage Cheese and Poppy Seeds Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments