•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Easter Wreath Recipe
Wreath turns rich, lush, soft, sweet. The dough is pleasant to work and not troublesome.
Cook Time 100 minutes
Servings
Ingredients
Dough:
Filling 1:
Filling 2:
Cook Time 100 minutes
Servings
Ingredients
Dough:
Filling 1:
Filling 2:
Instructions
  1. Mix in a deep bowl of sugar, yeast and a little warm water. Add one egg and salt, beat slightly.
    Mix in a deep bowl of sugar, yeast and a little warm water. Add one egg and salt, beat slightly.
  2. Add the remaining warm water, warm milk, sunflower oil and sour cream. Stir.
    Add the remaining warm water, warm milk, sunflower oil and sour cream. Stir.
  3. Slowly add the sifted flour and knead the dough. Cover and remove in a warm place for 40 minutes.
    Slowly add the sifted flour and knead the dough. Cover and remove in a warm place for 40 minutes.
  4. During this time, in a bowl, mix well cheese, sugar and raisins. This will be the first filling.
    During this time, in a bowl, mix well cheese, sugar and raisins. This will be the first filling.
  5. Apples clean from the peel. And cut into small cubes. Mix with sugar and cinnamon.
    Apples clean from the peel. And cut into small cubes. Mix with sugar and cinnamon.
  6. During this time, the dough rose well.
    During this time, the dough rose well.
  7. Sprinkle the surface of the table with flour and knead the dough a little.
    Sprinkle the surface of the table with flour and knead the dough a little.
  8. Tear off small pieces of dough, with a small Apple, if you want large boats in a wreath and a lot of filling.
    Tear off small pieces of dough, with a small Apple, if you want large boats in a wreath and a lot of filling.
  9. Spread in the middle of the filling and form a boat.
    Spread in the middle of the filling and form a boat.
  10. Take a round baking dish. Cover with baking paper. And alternating boats with fillings put in a circle forming a wreath. This wreath I made large with a lot of filling.
    Take a round baking dish. Cover with baking paper. And alternating boats with fillings put in a circle forming a wreath. This wreath I made large with a lot of filling.
  11. In this wreath, the boats are made smaller.
    In this wreath, the boats are made smaller.
  12. Preheat the oven. Grease wreaths with egg and send in the oven for 25 minutes at 180° until Golden brown. Focus on your oven. With this number of ingredients it turned out the two wreaths.
    Preheat the oven. Grease wreaths with egg and send in the oven for 25 minutes at 180° until Golden brown. Focus on your oven. With this number of ingredients it turned out the two wreaths.

  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *