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 Easter Cake from Chickpea Flour Recipe
To all lovers of chickpeas - a very delicious Easter cake with raisins, with a delicate and softened texture!
Course Children's Food Ideas, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine England Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine England Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Beat the eggs with sugar and salt until a fluffy foam forms.
    Beat the eggs with sugar and salt until a fluffy foam forms.
  2. Sift flour and baking powder. Add to the egg mass, continuing to beat.
    Sift flour and baking powder. Add to the egg mass, continuing to beat.
  3. Pour the raisins into the dough.
    Pour the raisins into the dough.
  4. Grease the mold (h = 9, d = 16) with butter. Pour the dough into the mold.
    Grease the mold (h = 9, d = 16) with butter. Pour the dough into the mold.
  5. Bake at a temperature of 170 degrees until the splinters dry.
    Bake at a temperature of 170 degrees until the splinters dry.
  6. Cool the finished cake and remove it from the mold. Sprinkle with powdered sugar.
    Cool the finished cake and remove it from the mold. Sprinkle with powdered sugar.
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