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Print Recipe
Easter Cake from Chickpea Flour Recipe
All lovers of chickpeas - very tasty Easter cake with raisins, with a soft and soft texture!
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Beat eggs with sugar and salt until fluffy foam.
    Beat eggs with sugar and salt until fluffy foam.
  2. Sift flour and baking powder. Add to the egg mass, continuing to whisk.
    Sift flour and baking powder. Add to the egg mass, continuing to whisk.
  3. Mix in the dough raisins.
    Mix in the dough raisins.
  4. Form (h=9, d=16) grease with butter. Pour the dough into a mold.
    Form (h=9, d=16) grease with butter. Pour the dough into a mold.
  5. Bake at 170 degrees until dry luchina.
    Bake at 170 degrees until dry luchina.
  6. Cool the finished cake and remove from the mold. Sprinkle with powdered sugar.
    Cool the finished cake and remove from the mold. Sprinkle with powdered sugar.

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