Easter Cottage Cheese “Creamy” Recipe
Cottage cheese Easter is a special traditional dish. It can be raw, custard, boiled. And every housewife has her own favorite recipe. We really like this option – the taste of cream cheese cake. It cooks quickly and is eaten quickly!))) Try it?
Servings
1
Cook Time
60minutes
Servings
1
Cook Time
60minutes
Ingredients
Instructions
  1. Cheese, if it is heterogeneous, wipe through a sieve, add cream cheese.
  2. Beat egg yolks with sugar and vanilla sugar with a mixer.
  3. Bring the cream to a boil and pour under the blades of the mixer to the yolks.
  4. Add the resulting mass to the curd mass, beat with a mixer. Add the dried fruits and mix.
  5. Cover the form with a folded wet gauze. Transfer the form to a container so that there is a place for the serum to drain.
  6. Lay out the mass. Cover the ends of the gauze. Refrigerate overnight. They did not put the cargo.
  7. Turn the mold onto a platter. Take out the form and cover with gauze. Decorate as desired.
  8. A delicate and delicious pie.
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