Eggplant Cutlets Recipe
Juicy vegetable eggplant cutlets are a great alternative to meat. They taste as good as traditional ones. Cook and try these delicious vegetable cutlets.
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Instructions
  1. Peel the eggplant and cut into medium cubes.
  2. Eggplants should be stewed for about 15 minutes in a frying pan until soft, adding a little water.
  3. Put the finished eggplants on a sieve and let the excess liquid drain.
  4. Cut the tomatoes and remove the watery part, cut very finely.
  5. Finely chop the onion, grate the cheese on a coarse grater.
  6. Mix eggplants, tomatoes, onions, cheese in a bowl, add garlic, coriander, any greens, semolina, egg, salt and pepper to taste, mix everything. Pre-knead the eggplants a little with a fork.
  7. Form cutlets, roll them in breadcrumbs or flour.
  8. Fry the cutlets in vegetable oil on both sides.
  9. Put it on a paper towel to remove excess fat.
  10. Enjoy your meal!
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