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Spicy Cutlets with Eggplant Recipe
Today I want to share with you a recipe for meat cutlets with eggplant. This is one of the most delicious savory recipes for making juicy minced meat cutlets.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Eggplant should be cut into cubes.
    Eggplant should be cut into cubes.
  2. Prepare the minced meat. Pieces of meat are passed through a meat grinder. I have pork. Together with the meat, we scroll the onion, eggplant.
    Prepare the minced meat.
Pieces of meat are passed through a meat grinder. I have pork.
Together with the meat, we scroll the onion, eggplant.
  3. Add the egg, a little lemon zest, salt to taste, ground black pepper, breadcrumbs.
    Add the egg, a little lemon zest, salt to taste, ground black pepper, breadcrumbs.
  4. Mix everything well.
    Mix everything well.
  5. Heat the vegetable oil in a frying pan. Meanwhile, we form the cutlets.
    Heat the vegetable oil in a frying pan.
Meanwhile, we form the cutlets.
  6. The oil is calcined, we roll the cutlets in flour and put them in a frying pan. Fry on medium heat until golden brown on both sides.
    The oil is calcined, we roll the cutlets in flour and put them in a frying pan.
Fry on medium heat until golden brown on both sides.
  7. You get delicious cutlets with eggplant. Lemon zest gives the cutlets a pleasant aroma and savory taste. Serve the cutlets with your favorite side dish or vegetables. Bon Appetit!
    You get delicious cutlets with eggplant.
Lemon zest gives the cutlets a pleasant aroma and savory taste.
Serve the cutlets with your favorite side dish or vegetables.
Bon Appetit!

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