Eggs in Soy Sauce Recipe
Let’s make an Asian snack out of them – fried eggs in soy-garlic-pepper sauce. Fans will appreciate it “excellent”, I’m sure.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Peel the boiled eggs and prick them in several places with a toothpick. Peel the bulbs without cutting off the top.
  2. In a saucepan, mix soy sauce, hot water, sugar, paprika and garlic-pepper paste. Let it boil.
  3. Put the eggs and onion in the resulting mixture. Cook for 5-7 minutes on low heat, watering periodically.
  4. Pour in the vinegar, increase the heat and let almost all the liquid boil away.
  5. Serve hot. Excellent independent medium-spicy snack!
  6. And with boiled fresh rice – already hot…
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