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Print Recipe
Baked Chicken with Potatoes in Soy Sauce Recipe
Baked chicken with potatoes is a delicious and nutritious dish. Having prepared it once, you will repeat it again and again, because it is not difficult at all. The dish, which combines tender potatoes and fragrant ruddy chicken, is ideal for a family lunch or dinner. It will not take you much time, it is very simple and easy to prepare.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Pour olive oil over the chicken drumsticks. Top with soy sauce. Salt to taste. Pepper. Add the mint. Mix well. Cover with a lid and leave for 30 minutes.
    Pour olive oil over the chicken drumsticks. Top with soy sauce.
Salt to taste. Pepper. Add the mint. Mix well. Cover with a lid and leave for 30 minutes.
  2. Meanwhile, peel the potatoes and cut them into slices.
    Meanwhile, peel the potatoes and cut them into slices.
  3. On a baking sheet covered with parchment paper, spread the chicken legs. In the remaining marinade, soak the potatoes. And also spread it on a baking sheet.
    On a baking sheet covered with parchment paper, spread the chicken legs. In the remaining marinade, soak the potatoes. And also spread it on a baking sheet.
  4. Put in the oven for 50 minutes at a temperature of 180 degrees.
    Put in the oven for 50 minutes at a temperature of 180 degrees.

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