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Print Recipe
 Chum Salmon in Soy Sauce Recipe
A simple, delicious recipe for fish baked in the oven. The recipe is suitable for cooking almost any red fish. I usually cook ketu and pink salmon like this, both options are good))
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Swedish
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Swedish
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash and dry the chum salmon steaks. Put it in a greased form, smear the same oil on top. Add a little salt, without fanaticism (do not forget that soy sauce is salty). Sprinkle with a mixture of peppers.
    Wash and dry the chum salmon steaks. Put it in a greased form, smear the same oil on top. Add a little salt, without fanaticism (do not forget that soy sauce is salty). Sprinkle with a mixture of peppers.
  2. Fry the onion in a frying pan, cut into narrow strips or quarter rings. Spread on steaks.
    Fry the onion in a frying pan, cut into narrow strips or quarter rings. Spread on steaks.
  3. Squeeze garlic cloves into a bowl (if you don't like spicy, you can reduce to one clove). Add soy sauce.
    Squeeze garlic cloves into a bowl (if you don't like spicy, you can reduce to one clove). Add soy sauce.
  4. Pour the resulting sauce over each steak. Put the bay leaf. We send it to the oven preheated to 200 degrees for 30-40 minutes (depending on the power of the oven).
    Pour the resulting sauce over each steak. Put the bay leaf. We send it to the oven preheated to 200 degrees for 30-40 minutes (depending on the power of the oven).
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