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Print Recipe
 Chum Salmon in Soy Sauce Recipe
Simple, delicious recipe fish baked in the oven. The recipe is suitable for cooking almost any red fish. Usually I cook so Ketu and pink Salmon, both options are good))
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast, Pregnant and Nursing Food Dishes, Second Course, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Swedish
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast, Pregnant and Nursing Food Dishes, Second Course, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Swedish
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash and dry Chum salmon steaks. Put in a greased form, on top of the same oil miss. Salt lightly, without fanaticism (do not forget that soy sauce is salty). Sprinkle with a mixture of peppers.
    Wash and dry Chum salmon steaks. Put in a greased form, on top of the same oil miss. Salt lightly, without fanaticism (do not forget that soy sauce is salty). Sprinkle with a mixture of peppers.
  2. Saute in a pan the onion in narrow strips of quarter-rings. Spread on steaks.
    Saute in a pan the onion in narrow strips of quarter-rings. Spread on steaks.
  3. In a bowl, squeeze out the garlic cloves (if you do not like spicy, you can reduce to one clove). Add soy sauce.
    In a bowl, squeeze out the garlic cloves (if you do not like spicy, you can reduce to one clove). Add soy sauce.
  4. The resulting sauce pour over each steak. Put the Bay leaf. Send in a preheated 200 degree oven for 30-40 minutes (depending on the power of the oven).
    The resulting sauce pour over each steak. Put the Bay leaf. Send in a preheated 200 degree oven for 30-40 minutes (depending on the power of the oven).

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