Delicious, bright salad will decorate Your holiday table or diversify everyday. Very tasty!
Very tasty and hearty salad, suitable for everyday and for a festive table. Meat salad with pickled onions-great taste and aftertaste!
Dear chefs, this pastrami is something fabulous. Since I generally love the recipes from the series “put-forget-Nirvana”, this pastrami I love twice, because you have to forget about it twice. Moreover, the entire process, from marinating to heat treatment, invented by me personally, a recipe, so to speak, the author (wow, how loud sounds).
Usually pastrami is prepared from chicken or Turkey breast. The site has wonderful recipes for this dish of poultry. But I want to assure you that pork tenderloin pastrami turns out no worse. And maybe even tastier! Soft, fragrant and very juicy.
Light snacks are perfect for the new year’s table. This recipe is good in all respects-quick and easy, tasty and satisfying, beautiful and festive!