Eggs Stuffed with Tuna and Mushrooms Recipe
Someone will offer a delicious snack. I came up with an idea about scrambled eggs with casserole. I haven’t eaten for 100 years, but once I loved it so much)) So I decided to treat myself to eggs with interesting fillings. I hope you enjoy it!!!
Servings Prep Time
5 3minutes
Cook Time
30minutes
Servings Prep Time
5 3minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Put the eggs to boil. Peel the mushrooms and onions and cut into cubes. Preheat the frying pan. Fry our onions and mushrooms until golden brown.
  2. Peel the boiled eggs and cut in half. Put the yolk in a bowl. Add tuna, onion with mushrooms, mayonnaise, salt and pepper to the yolk. Mix well. We fill our protein halves.
  3. This is it. Fast, tasty and satisfying. The combination is very cool. The piquancy of tuna and the sweetness of mushrooms and onions are simply delicious.
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