I love blue cheese with mold, its bright taste and sweet smell. You won't eat it in large quantities and every day, but you can pamper yourself for the holiday.
This cheese is quite soft, crumbles easily and is ideal for making various sauces. The taste is complex, and salty, and sweet, and spicy, and spicy at the same time. This can only be understood, accepted and loved.
Well, the snack itself is prepared, in general, very simply. Cut the boiled eggs and carefully remove the yolks. Mix the yolks, blue cheese and a little mayonnaise to make a homogeneous mass.
Lightly fry the pistachios in a dry frying pan. You might also like it with almonds or walnuts.
And chop them up.
It remains only to stuff the egg halves with cheese mass, sprinkle pistachio crumbs on top, decorate with herbs and serve to the table.