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Print Recipe
Eggs Stuffed with Blue Cheese and Pistachios Recipe
This snack is specific, suitable only for big fans of blue cheese with mold, as they say, "not for the masses." And if you consider yourself as such, then help yourself to health!
Instructions
  1. I love blue cheese with mold, its bright taste and sweet smell. In large quantities and every day it will not eat, but you can treat yourself to the holiday.
    I love blue cheese with mold, its bright taste and sweet smell. In large quantities and every day it will not eat, but you can treat yourself to the holiday.
  2. This cheese is soft enough, easy to crumble and is ideal for making different sauces. The taste is complex, and salty, and sweet, and sharp, and spicy at the same time. It can only be understood, accepted and loved.
    This cheese is soft enough, easy to crumble and is ideal for making different sauces. The taste is complex, and salty, and sweet, and sharp, and spicy at the same time. It can only be understood, accepted and loved.
  3. Well, the snack itself is prepared, in General, very simple. Cut boiled eggs and carefully remove the yolks. Mix the yolks, blue cheese and a little mayonnaise to get a homogeneous mass.
    Well, the snack itself is prepared, in General, very simple. Cut boiled eggs and carefully remove the yolks. Mix the yolks, blue cheese and a little mayonnaise to get a homogeneous mass.
  4. Pistachios lightly fry in a dry pan. You might also like it with almonds or walnuts.
    Pistachios lightly fry in a dry pan. You might also like it with almonds or walnuts.
  5. And grind them.
    And grind them.
  6. It remains only to stuff the cheese mass halves of eggs, sprinkle with pistachio crumbs on top, decorate with herbs and serve.
    It remains only to stuff the cheese mass halves of eggs, sprinkle with pistachio crumbs on top, decorate with herbs and serve.

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