•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Eggs Stuffed "Tuna in Pistachios" Recipe
We have a dish of testicles today..! Fish filling, and gifts from the birds. And who does not like a tasty snack..??, and continue to have a wonderful time. Simple and easy I have recipe. After all, there is nothing more necessary snacks.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Eggs boiled, cut in half lengthwise, removing the yolks. Mash the yolks with a fork. Tuna mash with a fork ( drain the oil)., finely chop onions and dill., grate the cheese on a fine grater.
    Eggs boiled, cut in half lengthwise, removing the yolks. Mash the yolks with a fork. Tuna mash with a fork ( drain the oil)., finely chop onions and dill., grate the cheese on a fine grater.
  3. Pistachios grind in a blender.
    Pistachios grind in a blender.
  4. Mix the eggs, onions, dill and cheese, season with mayonnaise. Roll the balls, and pan them in pistachio crumbs. ( hands slightly moistened in water). Put the balls in half of the eggs. (with toasts from black bread,, too, tasty! )
    Mix the eggs, onions, dill and cheese, season with mayonnaise. Roll the balls, and pan them in pistachio crumbs. ( hands slightly moistened in water). Put the balls in half of the eggs. (with toasts from black bread,, too, tasty! )

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of