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 Eggs Stuffed "Tuna in Pistachios" Recipe
Today we have a dish of eggs..! Fish filling and gifts from birds. And who doesn't like a delicious snack ..??, and continue to have a wonderful time. I have a simple and relaxed recipe. After all, there is nothing more necessary for a snack.
Course Breakfast Lunch, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 15 minutes
Servings
Ingredients
Course Breakfast Lunch, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Boil the eggs, cut in half lengthwise, removing the yolks. Mash the yolks with a fork. Mash the tuna with a fork (drain the oil)., finely chop the onion and dill., grate the cheese on a fine grater.
    Boil the eggs, cut in half lengthwise, removing the yolks. Mash the yolks with a fork. Mash the tuna with a fork (drain the oil)., finely chop the onion and dill., grate the cheese on a fine grater.
  3. Chop the pistachios in a blender.
    Chop the pistachios in a blender.
  4. Mix eggs, onion, dill and cheese, season with mayonnaise. Roll the balls and roll them in pistachio crumbs. (slightly moisten your hands in water). Put the balls in half of the eggs. (with black bread toasts, also delicious!)
    Mix eggs, onion, dill and cheese, season with mayonnaise. Roll the balls and roll them in pistachio crumbs. (slightly moisten your hands in water). Put the balls in half of the eggs. (with black bread toasts, also delicious!)
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