•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Eggs Stuffed with Buckwheat and Mushrooms Recipe
Non-banal, hearty and delicious snack to your table. Is preparing quickly, eaten also. Great for every day, as well as for the holiday table. Guests will ask you for a recipe.
Instructions
  1. Put buckwheat and eggs to boil.
    Put buckwheat and eggs to boil.
  2. Meanwhile, wash the mushrooms, finely chop and fry in a pan. The right amount of buckwheat pour out of the package, cool the eggs and clean.
    Meanwhile, wash the mushrooms, finely chop and fry in a pan. The right amount of buckwheat pour out of the package, cool the eggs and clean.
  3. Mix buckwheat, mushrooms and finely chopped dill. Cut the eggs in half.
    Mix buckwheat, mushrooms and finely chopped dill. Cut the eggs in half.
  4. Carefully remove the yolks and put them to the buckwheat-mushroom mixture. Add sour cream, salt and pepper. Mix thoroughly. Fill halves of eggs the resulting mixture, decorate with dill. Before serving, it is better to give a snack to stand a little, so that the ingredients become better friends.
    Carefully remove the yolks and put them to the buckwheat-mushroom mixture. Add sour cream, salt and pepper. Mix thoroughly. Fill halves of eggs the resulting mixture, decorate with dill. Before serving, it is better to give a snack to stand a little, so that the ingredients become better friends.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of