| Cook Time | 20 minutes |
| Servings |
Ingredients
- 1/3 pack Buckwheat
- 3 pieces Chicken egg
- 4 pieces Mushrooms
- 1 bunch Dill
- 1 tablespoon Sour cream
- Salt
- Black pepper
Ingredients
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Instructions
- Put buckwheat and eggs to boil.
- Meanwhile, wash the mushrooms, finely chop and fry in a pan. The right amount of buckwheat pour out of the package, cool the eggs and clean.
- Mix buckwheat, mushrooms and finely chopped dill. Cut the eggs in half.
- Carefully remove the yolks and put them to the buckwheat-mushroom mixture. Add sour cream, salt and pepper. Mix thoroughly. Fill halves of eggs the resulting mixture, decorate with dill. Before serving, it is better to give a snack to stand a little, so that the ingredients become better friends.
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