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Print Recipe
Stuffed Eggs "Fast and Tasty" Recipe
Very tasty and fast! As for the holiday and for everyday food, inexpensive, usually delicious. Enjoy your meal.
Instructions
  1. Boil eggs, clean from the shell.
    Boil eggs, clean from the shell.
  2. Eggs cut in half, separate whites and yolks.
    Eggs cut in half, separate whites and yolks.
  3. In the yolk add black pepper, mayonnaise and our caviar. I'm adding the whole jar! Mayonnaise pour so that it was in the thick, in the form of pate. Well, all fill our squirrels and get this delicious beauty. Enjoy your meal.
    In the yolk add black pepper, mayonnaise and our caviar. I'm adding the whole jar! Mayonnaise pour so that it was in the thick, in the form of pate. Well, all fill our squirrels and get this delicious beauty. Enjoy your meal.

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