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Print Recipe
 Stuffed Eggs "Fast and Tasty" Recipe
Very tasty and fast! As for the holiday and for everyday food, inexpensive, usually delicious. Enjoy your meal.
Course Birthday Food Dishes, Breakfast Lunch, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food, Lunch Second Breakfast, Morning Breakfast, New Year Food Dishes, Picnic Food Dishes, Snacks, Valentine's Day Food
Cuisine Russian
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Breakfast Lunch, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food, Lunch Second Breakfast, Morning Breakfast, New Year Food Dishes, Picnic Food Dishes, Snacks, Valentine's Day Food
Cuisine Russian
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil eggs, clean from the shell.
    Boil eggs, clean from the shell.
  2. Eggs cut in half, separate whites and yolks.
    Eggs cut in half, separate whites and yolks.
  3. In the yolk add black pepper, mayonnaise and our caviar. I'm adding the whole jar! Mayonnaise pour so that it was in the thick, in the form of pate. Well, all fill our squirrels and get this delicious beauty. Enjoy your meal.
    In the yolk add black pepper, mayonnaise and our caviar. I'm adding the whole jar! Mayonnaise pour so that it was in the thick, in the form of pate. Well, all fill our squirrels and get this delicious beauty. Enjoy your meal.

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