False Mussels from Prunes Recipe
Stuffed prunes with garlic and cheese filling is a very spicy snack! The sweetness of dried fruits is perfectly combined with cheese and a sharp note of garlic. The name comes from the external resemblance to mussels. It is prepared quite simply and quickly.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Rinse the prunes well. Soak dry prunes in hot water for 10 minutes.
  2. Cut in half lengthwise. If there are seeds in the prunes, remove them.
  3. Lightly fry the nuts in a frying pan.
  4. Boil the eggs hard-boiled. We’ll only need the yolks. Eggs, if possible, take rustic ones so that they have bright yellow yolks.
  5. I used a combine harvester for grinding. Using a grater attachment, grind the first yolks.
  6. Then I added nuts and crushed them too.
  7. Add grated cheese.
  8. Then season with mayonnaise and mix everything together.
  9. Stuff the prunes with the resulting mass.
  10. Place on a platter and serve. Enjoy your meal!
0 0 votes
Article Rating
       

Related posts:

Snack with Prunes “Mussels” Recipe Liver Roll with Buckwheat and Prunes Recipe Sour Cream Cake “Nut in Prunes” Recipe Pork Terrine with Prunes Recipe Chicken Terrine with Prunes and Pistachios Recipe Sweets “Prunes in Chocolate” Recipe Mussels with Cheese and Garlic Sauce Recipe Oatmeal Cookies with Prunes Recipe Cookies “Prunes in Chocolate” Recipe Souffle with Prunes Recipe Mussels Recipe Tartlets with Cheese and Mussels Recipe