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Print Recipe
Tartlets with Cheese and Mussels Recipe
Tartlets with filling are an ideal dish for a buffet or holiday table. As a filling, use cheese and garlic paste with the addition of pieces of mussels, crispy cucumbers and fresh dill served in sand baskets.
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Dough:
Filling:
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. This amount of ingredients will make 6 tartlets. RUB the softened butter, yolk, water, sugar and salt into a homogeneous mass. Add flour, knead elastic dough. Put the dough in the refrigerator for at least 30 minutes.
    This amount of ingredients will make 6 tartlets.
RUB the softened butter, yolk, water, sugar and salt into a homogeneous mass. Add flour, knead elastic dough.
Put the dough in the refrigerator for at least 30 minutes.
  2. Wash mussels (without defrosting) with running water. In a saucepan, boil water, add a little salt, toss the mussels and cook for 5-7 minutes. Then drain in a colander.
    Wash mussels (without defrosting) with running water. In a saucepan, boil water, add a little salt, toss the mussels and cook for 5-7 minutes. Then drain in a colander.
  3. Grate the hard cheese on a fine grater.
    Grate the hard cheese on a fine grater.
  4. In a deep bowl, transfer the cheese, add the finely chopped dill, crushed small clove of garlic, a little ground pepper and salt to taste.
    In a deep bowl, transfer the cheese, add the finely chopped dill, crushed small clove of garlic, a little ground pepper and salt to taste.
  5. Also add mussels, cut into 4 parts (leave 6 pieces for decoration), cucumber, cut into small cubes. Season with sour cream (or mayonnaise). The filling should be thick.
    Also add mussels, cut into 4 parts (leave 6 pieces for decoration), cucumber, cut into small cubes. Season with sour cream (or mayonnaise). The filling should be thick.
  6. Divide the dough into 6 equal parts and place it in tartlets. Press the dough tightly so that it covers the bottom and sides well. To keep the tartlets in shape during the baking process, fill the dough molds with beans. Bake in the oven, preheated to 200 degrees, until Golden. My electric oven took 25 minutes.
    Divide the dough into 6 equal parts and place it in tartlets. Press the dough tightly so that it covers the bottom and sides well. To keep the tartlets in shape during the baking process, fill the dough molds with beans. Bake in the oven, preheated to 200 degrees, until Golden. My electric oven took 25 minutes.
  7. Remove the finished tartlets from the molds, remove the beans and leave to cool.
    Remove the finished tartlets from the molds, remove the beans and leave to cool.
  8. Fill tartlets with filling, garnish with fresh dill, cucumber slices and mussels
    Fill tartlets with filling, garnish with fresh dill, cucumber slices and mussels
  9. Bon appetit.
    Bon appetit.

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