Favorite Pie with Yogurt and Sour Cream Filling Recipe
This is a simple, but at the same time very tasty cake. Shortbread flavorful dough and delicate yogurt-sour cream filling will not leave indifferent any sweet tooth. The amount of sugar can be adjusted independently. With the proportions indicated by me, the cake turns out to be moderately sweet, not cloying
Servings
6
Cook Time
90minutes
Servings
6
Cook Time
90minutes
Ingredients
The dough:
Filling:
Topping:
Instructions
  1. To prepare the dough, first mix all the dry ingredients: sift 300 g of wheat flour, add 80 g of sugar, 1 ½ tsp baking powder, ½ tsp vanilla and a pinch of salt. Mix everything well.
  2. To the dry ingredients, add 180 g of butter (softened) and RUB the dough into crumbs.
  3. Add 4 egg yolks. You do not need to knead for a long time.
  4. We collect the dough into a ball, divide it into two parts. Wrap with cling film and send to the refrigerator for about 1 hour.
  5. At this time, we will prepare the filling. Mix 250 g of natural yogurt with 400 g of sour cream. Previously, I put the sour cream in a cheesecloth in a colander for the night, so that the excess liquid left. Sour cream became thicker.
  6. To the sour cream-yogurt mixture, add ½ tsp of vanilla, 80 g of powdered sugar and 40 g of corn starch. Mix everything together until smooth.
  7. Separately, in a clean and dry bowl, lightly add salt and start whipping 4 egg whites at a low speed. As soon as we get a plentiful foam mass, add powdered sugar in portions. Whisk until “strong peaks”.
  8. The whipped whites are gradually transferred to the sour cream-yogurt mass and gently mixed so that the mixture does not lose its splendor.
  9. I will bake in a split ring on a baking sheet. I put the foil on the bottom, wrapping the edges up. Inside, the ring was lined with parchment paper, having previously smeared the walls with vegetable oil. The ring diameter is -20 cm. Turn on to preheat the oven to 180 degrees.
  10. At this time, one of the parts of the dough is rubbed on a large grater directly into the mold, leveled and slightly compacted.
  11. Spread the filling, level again.
  12. On top, also on a large grater, RUB the rest of the dough. Bake in the oven until tender, until the dough is well browned on top. I have when heating the top-bottom and without convection baked for 45 minutes.
  13. We take the cake out of the oven. Let it cool down. Remove the ring and parchment paper. If desired, sprinkle with powdered sugar.
0 0 votes
Article Rating
       

Related posts:

Portioned Grated Pie with Sour Cream Filling Recipe Tender Cake with Sour Cream and Yogurt Recipe Berry Pie in Sour Cream Filling Recipe Raspberry Pie with Sour Cream Filling Recipe Apple Cheesecake with Sour Cream Filling Recipe Yogurt Pie with Wild Berries Recipe Yogurt Pie with Black Currant Recipe Yogurt Cupcakes with Candy Filling Recipe Lemon Pie on Yogurt Recipe Sour Cream Pie with Tangerines and Kiwi Recipe Pancakes with Cottage Cheese under Egg-Sour Cream Filling Recipe Sour Cream Pie with Persimmon Recipe