Fish in Garlic and Cream Sauce Recipe
I want to introduce you to another simple, quick and very tasty fish dish! The combination of garlic, butter, lemon juice and parsley is just perfect, the fish is perfect as a main dish and I warn you right away – it is cooked quickly, and eaten almost instantly. Who was interested, I will be glad to see you!!!
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Fish:
Sauce:
Instructions
  1. Cut the fish fillet into portions, put it in a container with a lid, season with salt, black and cayenne pepper, starch. Cover with a lid, gently turning over in all directions so that our fish is evenly covered with the mixture from all sides, set aside.
  2. Melt the butter in a small bowl and mix all the ingredients for the sauce, set aside.
  3. Take a non-stick frying pan, heat it well over medium heat with vegetable oil, put the fish in one layer and fry until golden brown.
  4. We put the finished fish on a paper towel, let the excess oil drain. Place on a plate and pour over the hot sauce. Butter, garlic, parsley, lemon juice…
  5. Each piece is flavored. Every bite is a pleasure. Bon appetit and enjoy!!!
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