Remembering my parents ‘ house, I remember that my mother baked pies for all the holidays. We did not have cakes on the table in those distant times, but pies were for all tastes: with cabbage, potatoes, meat, fish, etc. I have a cake for you today, from which it is impossible to break away, a thin crust of cottage cheese dough, a delicious juicy filling, a fairy tale pie! Try baking once and it’s yours forever!
Light, tender, creamy, delicate, with a spicy sauce – it’s all about her, about a casserole of cod, carrots and pumpkin. I tried it for fun – I was not deceived in my expectations-it’s delicious, it’s very tasty!!! There was nothing superfluous in the recipe,nothing I wanted to add, nothing that would make it harder to taste. I will definitely cook more than once! Trying it?
I want to present to Your court one wonderful dish that is perfect for Breakfast, a snack at home and in nature, as well as for a festive table. And, despite the relatively large number of step-by-step photos, it is quite easy to prepare!
Very tasty and tender casserole with a creamy taste, surrounded by vegetables and cheese.
Pasta with fish is a classic combination for Italy. Before cooking this pasta for the first time, I was doubtful, I read reviews, but many people responded with delight. The first pancake was not a lump, since then I have been preparing pastas in different combinations. I would like to present maccheroni pasta with salmon, rosemary and zucchini with Barilla arrabbiata sauce. One of the favorite combinations in our family. It is well suited for weekdays and for receiving guests.
Delicious and tender cutlets will appeal, first of all, to fans of fish dishes.
A delicious lunch of healthy deep-sea fish, which is perfectly combined with vegetables and Italian pesto sauce.
An unusual dish: small-eyed macrurus, fried over high heat with vegetables. Delicious combination of juicy deep-sea fish and crispy vegetables. Macrurus meat is very tender and clean, its composition is free of parasites and any harmful impurities. Cooking macrurus is quite simple, but it is even easier to carve it, since there are no bones in it. The main thing is to remember that the fish fillet should lie in a colander so that the cell juice flows, and the heat treatment should be very fast. Chinese wok pan is ideal for cooking this fish. A quick and simple recipe will definitely appeal to real foodies.
A very simple recipe for cooking fried catfish with onions and lemon juice. I recommend using fresh, unfrozen fish and red sweet onions.
I want to introduce you to another simple, fast and very delicious fish dish! The combination of garlic, butter, lemon juice and parsley is just perfect, the fish is perfect as a main dish and immediately warn – it is prepared quickly, and eaten almost instantly. Who was interested I will be glad to see you!!!