•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Cream Fish of Mackerel Recipe
I want to contribute to the variety of fish pates and their derivatives. The recipe was obtained experimentally as a result of delicious research. Easy-to-prepare cream-spread-pate for weekday or holiday feasts, filling for pancakes, profiteroles, tartlets!
Course Snacks
Cuisine Estonian
Cook Time 15 minutes
Servings
Ingredients
Course Snacks
Cuisine Estonian
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into quarters and fry until Golden brown in a small amount of vegetable oil
    Cut the onion into quarters and fry until Golden brown in a small amount of vegetable oil
  2. To the onion, add the carrots, grated on a coarse grater and fry until soft.
    To the onion, add the carrots, grated on a coarse grater and fry until soft.
  3. I usually made this mackerel paste in its own juice or in oil. But last time accidentally hooked a jar in tomato sauce. I liked it a lot more tomato the acidity came here, as it is impossible by the way. In the bowl of a blender, put the mackerel, a little tomato mass, boiled eggs.
    I usually made this mackerel paste in its own juice or in oil. But last time accidentally hooked a jar in tomato sauce. I liked it a lot more tomato the acidity came here, as it is impossible by the way.
In the bowl of a blender, put the mackerel, a little tomato mass, boiled eggs.
  4. Add the onion and carrot, a teaspoon of mustard and honey.
    Add the onion and carrot, a teaspoon of mustard and honey.
  5. Grind until a homogeneous mass. Salt and pepper to taste. If the mass is too dense, you can add a little tomato juice.
    Grind until a homogeneous mass. Salt and pepper to taste.
If the mass is too dense, you can add a little tomato juice.
  6. A 250-gram jar of mackerel, a couple of eggs and vegetables makes a delicious, tender pate.
    A 250-gram jar of mackerel, a couple of eggs and vegetables makes a delicious, tender pate.
  7. It is perfectly combined with pancakes, with crusty bread and just as a spread on bread, as a filling for tartlets in a festive version.
    It is perfectly combined with pancakes, with crusty bread and just as a spread on bread, as a filling for tartlets in a festive version.
  8. Bon appetit.
    Bon appetit.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of