Fish Okroshka on Yogurt Recipe
Dear chefs! I offer a simple and, at the same time, with a new note, a recipe for okroshka. Picnics with kebabs are a tradition! But sometimes in nature I want something cool with a slight sourness. Today we will cook okroshka without using salt, which we will replace with Kikkoman soy sauce.
Servings Prep Time
2 5minutes
Cook Time
30minutes
Servings Prep Time
2 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Our ingredients.
  2. Boil the fish until cooked without salt.
  3. Cut into small pieces and set aside.
  4. Cucumbers, radishes and beets (raw) grate on a coarse grater. Put it in a container with fish.
  5. Cut boiled potatoes into small pieces. We spread it with fish and vegetables.
  6. Pour the sauce over the cooked vegetables and fish and mix. Leave it on for 15 minutes.
  7. Cut the beet leaves first lengthwise, then across.
  8. Chop the eggs.
  9. Chop the dill and onion.
  10. Mix chopped eggs and chopped greens.
  11. Mix yogurt and fish broth. Add 1 tsp soy sauce. Put the pickled vegetables and fish on a plate. Pour the fermented milk mixture. Garnish with chopped herbs and egg.
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