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Print Recipe
Okroshka with Beetroot Tops and Red Fish Recipe
Very unusual option for the modern okroshka.
Instructions
  1. Prepare the greens-wash it and dry it.
    Prepare the greens-wash it and dry it.
  2. Cut beet tops and sorrel, put in a pot, pour about 2 cups of cold water, bring to a boil and cook for 5-7 minutes.
    Cut beet tops and sorrel, put in a pot, pour about 2 cups of cold water, bring to a boil and cook for 5-7 minutes.
  3. Cucumber peel and rub on a large grater, mix with onion and dill.
    Cucumber peel and rub on a large grater, mix with onion and dill.
  4. In this heat, we necessarily need ice - for sure, and you always have it in stock? The sorrel and the beet tops are thrown back, rubs his pestle and add to all other products.
    In this heat, we necessarily need ice - for sure, and you always have it in stock? The sorrel and the beet tops are thrown back, rubs his pestle and add to all other products.
  5. Fill kvass okroshka, mix everything.
    Fill kvass okroshka, mix everything.
  6. Fish cut into small pieces, put in a plate with okroshka. Ready.
    Fish cut into small pieces, put in a plate with okroshka. Ready.

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