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Print Recipe
Okroshka Green with Red Fish Recipe
Novelty among okroshka at least for us. After all fried salmon I never added, and perishing olives and capers - all the more. But white sour kvass is so good, he combined these products. And it turned out very balanced, with overseas notes okroshka. Cook in and enjoy.
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. This is required for okroshka. The onions, dill and cucumber - is necessary.
    This is required for okroshka. The onions, dill and cucumber - is necessary.
  2. Wash greens and cucumbers. Onion and dill chop. Lay on plate, to put salt on them and softly RUB with salt. It is most convenient to make it a wooden pusher.
    Wash greens and cucumbers. Onion and dill chop.
Lay on plate, to put salt on them and softly RUB with salt.
It is most convenient to make it a wooden pusher.
  3. Olives and pickled cucumber cut. Lay out to green onion. And to certainly okroshka was green-replace olives.
    Olives and pickled cucumber cut.
Lay out to green onion.
And to certainly okroshka was green-replace olives.
  4. A cucumber cut slices, a second grate thin strips ( on the Korean grater). Add to the pot.
    A cucumber cut slices, a second grate thin strips ( on the Korean grater).
Add to the pot.
  5. The kvass to cool.
    The kvass to cool.
  6. Cook the fish. Take steak salmon (trout, chum salmon), cut into squares, under this to remove skin and, on opportunities, all bones. Fry the fish in olive oil for 3 minutes. Lay out on plate, add to it capers.
    Cook the fish.
Take steak salmon (trout, chum salmon), cut into squares, under this to remove skin and, on opportunities, all bones.
Fry the fish in olive oil for 3 minutes.
Lay out on plate, add to it capers.
  7. Pour kvass to vegetables, mix, bring to salt to taste.
    Pour kvass to vegetables, mix, bring to salt to taste.
  8. Here is and is ready green okroshka. Add the fish on the table, a La carte, directly to the plate. Offer sour cream.
    Here is and is ready green okroshka. Add the fish on the table, a La carte, directly to the plate.
Offer sour cream.

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