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Print Recipe
Fish Okroshka on Yogurt Recipe
Dear cooks! I offer a simple and, at the same time, with a new touch, the recipe of okroshka. Picnics with shashliks are a tradition! But sometimes in nature I want something cool with a bit of sourness. Today we will cook okroshka without the use of salt, which we will replace the soy sauce Kikkoman.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Our ingredients.
    Our ingredients.
  2. Fish boil until cooked without salt.
    Fish boil until cooked without salt.
  3. Cut into small pieces and set aside.
    Cut into small pieces and set aside.
  4. Cucumbers, radishes and beets (raw) rub on a coarse grater. Put in a container to the fish.
    Cucumbers, radishes and beets (raw) rub on a coarse grater. Put in a container to the fish.
  5. Boiled potatoes cut into small pieces. Uploaded to fish and vegetables.
    Boiled potatoes cut into small pieces. Uploaded to fish and vegetables.
  6. Cooked vegetables and fish, pour the sauce and stir. Leave for 15 minutes.
    Cooked vegetables and fish, pour the sauce and stir. Leave for 15 minutes.
  7. Cut beet leaves first along, then across.
    Cut beet leaves first along, then across.
  8. Chopping eggs.
    Chopping eggs.
  9. Cut the dill and onions.
    Cut the dill and onions.
  10. Mix the chopped eggs and chopped greens.
    Mix the chopped eggs and chopped greens.
  11. Mix yogurt and fish broth. Add 1 tsp soy sauce. Put in a plate pickled vegetables and fish. Pour sour milk mixture. Decorate chopped greens with egg.
    Mix yogurt and fish broth. Add 1 tsp soy sauce.
Put in a plate pickled vegetables and fish. Pour sour milk mixture. Decorate chopped greens with egg.

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