French-Style Potato Salad Recipe
It is extremely tasty, tender, bright and colorful. In addition, it is prepared very quickly and is ideal for a cozy home lunch or dinner.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Boil potatoes in a uniform, peel and cut into cubes.
  2. Peel and finely chop the onion and chop the parsley.
  3. Bulgarian pepper, tomato and cucumber (if the cucumber has a dense skin, it is better to remove it) cut into small cubes.
  4. Pour vegetable oil over the vegetables, season with salt and pepper, season with fresh cream and mix thoroughly. (In the absence of fresh cream, it can be replaced with fatty sour cream or cream. Although you can find this product in our stores). Put it on the salad. Refrigerate for at least 1 hour.
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