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Print Recipe
Sour French Salad Recipe
The invention of the French can be considered salads. Of course, before them there were some similar dishes, but finally they were formed as a separate dish, in this country. French salads are characterized by freshness, elegance and at the same time simplicity. This refreshing and light salad is from this category!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Lettuce to break it into very small pieces and place on a plate.
    Lettuce to break it into very small pieces and place on a plate.
  2. On top of the salad sprinkle with lemon juice.
    On top of the salad sprinkle with lemon juice.
  3. Peel the orange (or tangerines, like mine), remove the white veins and cut each slice into several pieces.
    Peel the orange (or tangerines, like mine), remove the white veins and cut each slice into several pieces.
  4. Tomato cut into strips, removing seeds and juice in advance. To put on top of citrus.
    Tomato cut into strips, removing seeds and juice in advance. To put on top of citrus.
  5. Add pepper and salt to the cream.
    Add pepper and salt to the cream.
  6. Beat with mixer.
    Beat with mixer.
  7. Pour the sauce over the salad.
    Pour the sauce over the salad.
  8. Ready!
    Ready!

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