Fried Bread with Sweet Pepper and Cheese Recipe
Bread in this case is fried in a pan with the addition of sunflower oil, and not baked in the oven. They are crunchy, flavorful and very tasty.
Servings
8
Cook Time
50minutes
Servings
8
Cook Time
50minutes
Ingredients
Instructions
  1. For the convenience of cooking, I lay out all the necessary products on the table in advance.
  2. In a deep bowl, break the egg, pour in the milk, add salt. Mix with a whisk until smooth.
  3. In the egg mixture, add finely chopped red sweet pepper (seeds and veins are removed in advance).
  4. Next, add finely chopped parsley (pre-washed in water) to the bowl.
  5. I grate the cheese on a fine grater. I add it to the dough. Stir.
  6. Mix the flour with baking powder. Add half the flour to the dough.
  7. I begin to knead the dough for bread. At the beginning, I mix it with a spoon. Then I add the remaining flour and collect the dough in a tight ball. For the convenience of kneading, you can slightly lubricate your hands with vegetable oil. You do not need to knead the dough for a long time. The ingredients just need to come together in a homogeneous lump.
  8. Sprinkle the work surface with flour and roll the dough into a circle (about 1 cm thick). The diameter of the circle should correspond to the diameter of the pan on which the bread will be fried. I cut the circle of dough with a knife into 8 parts.
  9. I pour sunflower oil into a preheated frying pan. Carefully transfer the bread to the pan. Fry the bread on medium heat for 10 minutes on each side.
  10. I put the finished bread on a plate and serve it to the table.
  11. Enjoy.
  12. Bon Appetit!
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