Fruit in Marshmallow Cream Recipe
Incredibly simple and elementary, but not boring delicate dessert! Please your men with a quick and delicious surprise without a holiday! Fruits can be changed at will or guided by the taste of a loved one!
Course
Birthday Food Dishes
,
Children’s Food Ideas
,
Christmas Food Dishes
,
Desserts Dishes
,
Dinner Dishes
,
Easter Food Dishes
,
Holiday Food Ideas
,
New Year Food Dishes
,
Valentine’s Day Food
Cuisine
Italian Cuisine
Keyword
Easy
,
For Beginners
Servings
Prep Time
2
5
minutes
Cook Time
10
minutes
Servings
Prep Time
2
5
minutes
Cook Time
10
minutes
Ingredients
2
pieces
Marshmallow
400
ml
Cream (35%)
1
tablespoon
Sugar powder
2
pieces
Kiwi
4
pieces
Kumquat
10
gram
Milk
Instructions
Fruits are your choice, but I prefer this combination))
Break marshmallows into pieces (must be fresh!)
Grind it with a blender.
Whisk the cream to peaks, adding powdered sugar.
Mix the cream and marshmallows, knead the mass well.
Peel and slice the fruit.
Spread a layer of cream on the cream, cut the kumquat on top.
Cover with a layer of cream and spread the kiwi slices with cream.
Apply a layer of cream again, decorate, refrigerate and serve!
Bon appetit!
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