| Cook Time | 120 minutes |
| Servings |
Ingredients
- 5 pieces Chicken eggs
- 650 gram Sugar
- 120 gram Flour wheat / Flour
- 1 tablespoon Cocoa powder
- 3 teaspoons Baking powder
- 300 ml Water
- 1/3 teaspoon Lemon acid
- 30 gram Gelatin
- 300 gram Strawberries
- 1 pack Jelly
- 400 gram Cream (33%)
- 2 tablespoons Sugar powder
Ingredients
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Instructions
- Take the eggs and separate the yolks from the proteins. Put the squirrels in the fridge. Grind the yolks with the sugar until it dissolves completely. Take out the whites and whisk them in a solid foam.
- Connect the proteins to the yolk mass.
- Add the sifted flour with baking powder and cocoa powder. Here we get the dough. We spread it in a greased bowl slow cooker. Install the BAKING program for 50 minutes.
- After the beep, retrieved our cake with attachments for steaming. Completely cool.
- Cut the cake into 3 layers.
- Now let's prepare the marshmallow: soak gelatin in 50 ml of water and set aside. In the bowl multivarki fall asleep 500 grams of sugar and 300 ml of water. Stir. Turn on the CONTROL mode with a temperature of 100 degrees. Set the time-15 minutes. Cook. For 5 minutes before the end of the program add baking powder and citric acid. Waiting for the end of the program. Pour the syrup into a separate bowl. Add the swollen gelatin and stir until it is completely dissolved. Start whipping mass blender first at low speed, then slowly increase and whisk in white and fluffy foam.
- Collect our cake in a split form. The cake is high, so I doraschivat form foil. First put a layer of sponge cake. Pour 1/3 of the marshmallow mass, cover with a second biscuit and now half of the marshmallow mass. The last biscuit is covered and pour the remaining mass. We send the cake to the refrigerator to solidify for a few hours (I sent at night). When the cake froze-spread on top of strawberries.
- Pour strawberry jelly. It is possible to prepare compote with gelatin. I used the finished jelly and dissolved according to the instructions on the package. Sent the cake back in the refrigerator until fully cured jelly.
- We disassemble the form and remove the foil. Get here is such a maybe there.
- Whisk the cream with the icing sugar. And cover the sides of our cake and decorate.
- I do it like this.
- Cut a piece. Bon appetit.
