Another my great love is the tenderness and airiness of marshmallows... What else is missing in the period of flowering and awakening nature? I used to think that marshmallows and marmalade - it's soooo hard!!! And it is possible to prepare them only on an industrial scale in factories! But it turned out that there is nothing mega complicated... but you always know what sweets you can treat your favorite children! Come, I'll tell you all in great detail!
Cook Time | 80 minutes |
Servings |
Ingredients
- 2 pieces Apples
- 80 gram Cranberries can frozen
- 420 gram Sugar
- 1 piece Egg white
- 80 ml Water
- 10 gram Agar-agar
- 50 gram Sugar powder
Ingredients
|
Instructions
- Take apples (2 large) and cut them into halves. Clean and remove the core. Then divide by 2 more, getting quarters. Send in the oven with a temperature of 160 degrees for 1 hour. In principle, you can do it in the microwave (15 minutes), but then we do not evaporate unnecessary liquid and marshmallows can be loose in the end and not freeze! Therefore, I strongly recommend to bake apples for the right marshmallow!!!
- Still warm spread the mass on two cooking bag with curly tips. This must be done to the mass did not thicken in a bowl, because agar-agar begins its work at 40 degrees!!! On trays or cutting boards, laid with parchment, we put our marshmallows and leave at room temperature for 1 day, so that they dry!
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