•  
  •  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Marshmallow Cranberry Recipe
Another my great love is the tenderness and airiness of marshmallows... What else is missing in the period of flowering and awakening nature? I used to think that marshmallows and marmalade - it's soooo hard!!! And it is possible to prepare them only on an industrial scale in factories! But it turned out that there is nothing mega complicated... but you always know what sweets you can treat your favorite children! Come, I'll tell you all in great detail!
Instructions
  1. Take apples (2 large) and cut them into halves. Clean and remove the core. Then divide by 2 more, getting quarters. Send in the oven with a temperature of 160 degrees for 1 hour. In principle, you can do it in the microwave (15 minutes), but then we do not evaporate unnecessary liquid and marshmallows can be loose in the end and not freeze! Therefore, I strongly recommend to bake apples for the right marshmallow!!!
    Take apples (2 large) and cut them into halves. Clean and remove the core. Then divide by 2 more, getting quarters. Send in the oven with a temperature of 160 degrees for 1 hour.
In principle, you can do it in the microwave (15 minutes), but then we do not evaporate unnecessary liquid and marshmallows can be loose in the end and not freeze! Therefore, I strongly recommend to bake apples for the right marshmallow!!!
  2. 10 grams of agar-agar pour 80 ml of water and leave to swell.
    10 grams of agar-agar pour 80 ml of water and leave to swell.
  3. Cranberries can be used and frozen... I have fresh berries. We blend it and pass the pulp through a strainer to get rid of the peel. We'll need 50 grams of puree!!! Ready-made apples also blend to a state of uniform and smooth puree, pass through a strainer and measure 150 grams of net weight.
    Cranberries can be used and frozen...
I have fresh berries. We blend it and pass the pulp through a strainer to get rid of the peel. We'll need 50 grams of puree!!!
Ready-made apples also blend to a state of uniform and smooth puree, pass through a strainer and measure 150 grams of net weight.
  4. Take a large bowl and combine the puree of cranberries and apples, 200 grams of sugar and mix well. Add half of the protein and start whipping with a mixer.
    Take a large bowl and combine the puree of cranberries and apples, 200 grams of sugar and mix well.
Add half of the protein and start whipping with a mixer.
  5. Meanwhile, put on the fire swollen agar-agar and bring to a sour condition. Fall asleep 220 grams of sugar and cook the syrup to 110 degrees (this is about 5 minutes of medium boiling)... The mass will bubble slightly-this is normal. When the spoon will last thread-remove from the fire.
    Meanwhile, put on the fire swollen agar-agar and bring to a sour condition. Fall asleep 220 grams of sugar and cook the syrup to 110 degrees (this is about 5 minutes of medium boiling)... The mass will bubble slightly-this is normal. When the spoon will last thread-remove from the fire.
  6. Our fruit and berry mixture is whipped... it begins to brighten and increase in volume. Add the second half of our protein and continue whipping without stopping.
    Our fruit and berry mixture is whipped... it begins to brighten and increase in volume. Add the second half of our protein and continue whipping without stopping.
  7. Add a thin stream of our syrup and continue to whisk for another 5-7 minutes. Mass becomes air and very much increases in volume (keep this in mind when choosing dishes for work).
    Add a thin stream of our syrup and continue to whisk for another 5-7 minutes. Mass becomes air and very much increases in volume (keep this in mind when choosing dishes for work).
  8. Still warm spread the mass on two cooking bag with curly tips. This must be done to the mass did not thicken in a bowl, because agar-agar begins its work at 40 degrees!!! On trays or cutting boards, laid with parchment, we put our marshmallows and leave at room temperature for 1 day, so that they dry!
    Still warm spread the mass on two cooking bag with curly tips. This must be done to the mass did not thicken in a bowl, because agar-agar begins its work at 40 degrees!!!
On trays or cutting boards, laid with parchment, we put our marshmallows and leave at room temperature for 1 day, so that they dry!
  9. Then powder with powdered sugar and can connect in pairs!
    Then powder with powdered sugar and can connect in pairs!
  10. Our marshmallow is ready, you can start a festive tea party!
    Our marshmallow is ready, you can start a festive tea party!

Related Post

Strawberry Marshmallow Recipe
views 5
Strawberry Marshmallow Recipe - Nice marshmallow. Strawberry bliss... And structure,as have shop. As said friend, I was treated to marshmallows, if no...
Marshmallow “Cherry” Recipe
views 4
Marshmallow "Cherry" Recipe - This is my first experience with marshmallows in particular and agar-agar in General. The result is very much!...
Marshmallow Recipe
views 3
Marshmallow Recipe - The most marshmallow in the world!! Cooking is easy and simple. This dessert will perfectly complement the festive table. - Water...
Toffee Apple Pudding Recipe
views 9
Toffee Apple Pudding Recipe - Have you ever had dinner at the London pub "the DUKE of CAMBRIDGE"? Me neither.))) But if we were lucky enough...
Sand Tarts Recipe
views 3
- Cottage cheese pastries - one of the most favorite in our family, so you can experiment with it indefinitely! I suggest you try cheese cakes with a ...
Liquid Cheesecake in a Slow Cooker Recipe
views 4
- I think that even those who do not like cottage cheese, this cottage cheese and chocolate pastries will taste. Cheesecake makes a delicious, delicat...

  •  
  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *