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Print Recipe
Marshmallow Cake with Fruit Recipe
The site already has several similar recipes, and this is my version of the cake. My favorite said he never drank tea with oranges and bananas, but he loved it! Delicate creamy fruit flavor will be a great addition to tea on the holiday table. And besides, it is not necessary oven and cooked very quickly! I'm sure you'll like my cake too!!!
Prep Time 20 minutes
Cook Time 60 minutes
Servings
Ingredients
  • 1 piece Pear
  • 0,5 kilogram Marshmallow
  • 1 jar Cream whipped; if you have cream with 30% fat, it is better to use them with the addition of 5 tablespoons.
  • 3 pieces Cake biscuit, ready
  • 2 pieces Banana
  • 2 pieces Orange
Prep Time 20 minutes
Cook Time 60 minutes
Servings
Ingredients
  • 1 piece Pear
  • 0,5 kilogram Marshmallow
  • 1 jar Cream whipped; if you have cream with 30% fat, it is better to use them with the addition of 5 tablespoons.
  • 3 pieces Cake biscuit, ready
  • 2 pieces Banana
  • 2 pieces Orange
Instructions
  1. Products.
    Products.
  2. Unfortunately, in the shops of our town you can find cream only 10-15 % fat, and they, well, do not want to whisk, so I decided to replace them already whipped cream from a can (I was strawberry). Cream apply to the first cake and spread them over the entire surface.
    Unfortunately, in the shops of our town you can find cream only 10-15 % fat, and they, well, do not want to whisk, so I decided to replace them already whipped cream from a can (I was strawberry).
Cream apply to the first cake and spread them over the entire surface.
  3. Then put sliced into 3 parts marshmallow. To cut it you need a hot knife to the marshmallows did not stick and was well cut. I dipped the knife in boiling water and immediately wiped it with a dry towel.
    Then put sliced into 3 parts marshmallow. To cut it you need a hot knife to the marshmallows did not stick and was well cut. I dipped the knife in boiling water and immediately wiped it with a dry towel.
  4. Then put the sliced thin slices of ripe soft pear.
    Then put the sliced thin slices of ripe soft pear.
  5. On repeat - cake, cream... Close it with a banana.
    On repeat - cake, cream... Close it with a banana.
  6. And again cake, cream and Mineola or orange. Cover the cake with cream and decorate with pieces of fruit. The finished cake to stand in the cold for at least 4 hours.
    And again cake, cream and Mineola or orange. Cover the cake with cream and decorate with pieces of fruit.
The finished cake to stand in the cold for at least 4 hours.

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