Gazpacho Recipe
Wonderful cold gazpacho soup.
Servings Prep Time
3 5minutes
Cook Time
15minutes
Servings Prep Time
3 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Wash all vegetables and cut into arbitrary slices.
  2. Put it in a blender and pour tomato juice. In the original, you need to add fresh basil and mint.
  3. Add soy sauce. You can add a few pieces of ice to taste.
  4. So our gazpacho is ready. Well, that’s fine until I want it! And vitamins just jump out of the glass!
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