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Print Recipe
Gazpacho with Tiger Prawns Recipe
Very beautiful and interesting snack is perfect for strong spirits, especially vodka. Represents a something like the vegetable juice in small a glass of and shrimp on skewer. Surprise your guests with this interesting combination!
Instructions
  1. Tomatoes on 1-2 minutes to Deposit in boiling hot water, then in cold water. Thus the skin is easily removed from them.
    Tomatoes on 1-2 minutes to Deposit in boiling hot water, then in cold water. Thus the skin is easily removed from them.
  2. Peppers bake in preheated to 200 degrees oven until charred, then to Deposit in package. To leave minutes on 10 minutes. Thus the skin is easily removed from them.
    Peppers bake in preheated to 200 degrees oven until charred, then to Deposit in package. To leave minutes on 10 minutes. Thus the skin is easily removed from them.
  3. In the bowl of a blender combine chopped tomatoes, peppers (all without skin), garlic (optional) and paprika.
    In the bowl of a blender combine chopped tomatoes, peppers (all without skin), garlic (optional) and paprika.
  4. Add soy sauce. To mix mashed in blender. If necessary, add water (we should get the consistency of juice)
    Add soy sauce. To mix mashed in blender. If necessary, add water (we should get the consistency of juice)
  5. Glasses or shorts, which will serve a snack, dip first into the water, then into the salt to form a white edging on the edge. Pour tomato-pepper mass.
    Glasses or shorts, which will serve a snack, dip first into the water, then into the salt to form a white edging on the edge. Pour tomato-pepper mass.
  6. The shrimp I had already cooked, so I simply poured boiling water. Pinned on skewers and put on top.
    The shrimp I had already cooked, so I simply poured boiling water. Pinned on skewers and put on top.

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