| Prep Time | 5 minutes |
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 2 pieces Tomatoes
- 2 pieces Bulgarian pepper
- 2 cloves garlic
- 1 teaspoon Soy sauce
- 3 pieces Shrimp
- 1 teaspoon Sweet paprika
Ingredients
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Instructions
- Tomatoes on 1-2 minutes to Deposit in boiling hot water, then in cold water. Thus the skin is easily removed from them.
- Peppers bake in preheated to 200 degrees oven until charred, then to Deposit in package. To leave minutes on 10 minutes. Thus the skin is easily removed from them.
- In the bowl of a blender combine chopped tomatoes, peppers (all without skin), garlic (optional) and paprika.
- Add soy sauce. To mix mashed in blender. If necessary, add water (we should get the consistency of juice)
- Glasses or shorts, which will serve a snack, dip first into the water, then into the salt to form a white edging on the edge. Pour tomato-pepper mass.
- The shrimp I had already cooked, so I simply poured boiling water. Pinned on skewers and put on top.
